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A dirty skillet. Ideally, a skillet you’ve just finished searing meat in. The key is to use medium heat for searing …
Dim Nikov
Thomas Wolsey
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A fondized skillet? :-)
Global wanderer, Olive grove owner; Literacy and education expert. @TDWolsey www.literacybeat.com Sign up for my list https://thomas-wolsey.medium.com/subscribe
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