This is the key - you have to heat the pork on the plancha or in the skillet to make the crispy finish. This is traditionally done with lard. - Thomas Wolsey

I always start by heating the pork over medium heat in my skillet, with a splash of water if needed.
Let’s Make Carnitas
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Thomas Wolsey
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Jan 12, 2024
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This is the key - you have to heat the pork on the plancha or in the skillet to make the crispy finish. This is traditionally done with lard.
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Written by Thomas Wolsey
491 Followers
·54 Following
Global wanderer, Olive grove owner; Literacy and education expert. @TDWolsey www.literacybeat.com Sign up for my list https://thomas-wolsey.medium.com/subscribe
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